Frozen Vegetable

A Vegetable is any part of a plant that is consumed by humans as food as part of a savory meal, being mostly low in fat and carbohydrates, but high in vitamins, minerals and fiber.

We here at "Natural" process and store vegetables with their nutrition for your healthy diet.

Frozen Fruits

Here at "NATURAL", fruits specially are picked and immediately frozen and packaged generally when nutrient levels are at their highest.

So frozen fruits are at their peak, in terms of freshness and nutrition. This means that the vitamins and nutrients are preserved until the next time the package is open.

Pulses

India is the world’s largest exporter of pulses, contributing significantly to the global supply of these essential crops. The country’s vast agricultural landscape and favorable climate conditions allow it to produce a wide variety of pulses, including lentils, chickpeas, pigeon peas, and mung beans. India’s production and export capacity are bolstered by its established agricultural infrastructure, which enables efficient harvesting, processing, and distribution. Pulses from India are in high demand across the globe, particularly in regions such as the Middle East, Southeast Asia, Africa, and the United States, where pulses are a dietary staple and used in various culinary traditions.